We’re excited to have Josie Ross of Kneeling Nun Mercantile teach Master Food Preservation Workshops once a month at The Commons! These classes will demonstrate safe canning techniques and how to reuse food scraps to reduce kitchen waste. Canning food is a valuable skill that supports self-sufficiency, reduces food waste, and helps build a well-stocked pantry for year-round food security.

Join us for our next class, Apple Orchard in a Jar: Boiling Water Canning 101 on Monday, November 10th from 3-6pm. Learn how to make apple pie filling and how to safely can it for later use. Plus, participants will be able to take their own jar of filling home the next day! Be on the lookout for future classes!