Join us on Thursday, October 22nd, from 5-7 PM for our next cooking class!
Jennifer, our Senior Community Engagement Manager, will be teaching participants how to make a delicious variety of soups featuring seasonal garden vegetables. We’ll be preparing:
- Beet Borscht
- Curried Roasted Butternut Vegetable Soup
- Roasted Tomato Pepper Soup
- Creamy Fall Veggie Chowder
- Homemade Crackers
Participants are welcome to bring their own pint-sized containers or jars to take home some soup to enjoy later.
This class is family-friendly! We just ask that children be accompanied by an adult who can supervise them throughout the class, as we’ll be working with sharp knives and high heat.
We’ll be collecting $5 per person at the beginning of class. This fee is to help cover the cost of supplies and ingredients.
RSVP is required. Please RSVP by emailing Sophie at pr@thecommonsgc.org or calling our office at 575-388-2988. Thank you!
Hope to see you there!
